Tacos are a guaranteed hit with your family and friends. These 5 are fan favorites you have to try for your next hosting event.

Dinnertime dilemma? We’ve infused taco night with the best produce that summer has to offer for an easy, tasty (and maybe a little messy) food fiesta.

1. Herbed Skirt Steak Tacos with Beet & Fresno Chile Salsa

Red beet and chile pepper salsa makes for a striking and flavorful topper on these oregano and sriracha–marinated steak tacos. Because this salsa requires a little baking time to cook the beet, you can make it entirely up to 1 day in advance and refrigerate until serving.

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2. Pork & Swiss Chard Tacos with Spicy Pineapple Salsa

This jalapeño-spiked pineapple salsa has it all – sweet, spicy and tangy notes – all of which brighten up these juicy pork tenderloin tacos with sautéed greens.

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3. Garlic Lemon Chicken Tacos with Pinto Beans & Salsa Verde

This tomatillo salsa with lime juice and cumin does double duty as both a topper over the tacos as well as a sauce to simmer the beans in for maximum flavor.

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4. Adobo Tofu & Portobello Tacos with Chunky Guacamole

Tofu is given a spicy-sweet flair with a wet rub that combines adobo chile, orange juice and honey. Combined with grilled vegetables including meaty portobello mushrooms and a classic spicy jalapeño guacamole, this taco is a hearty choice for a meatless Monday.

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5. Chile-Rubbed Rockfish Tacos with Watermelon Mango Salsa

A fruit salsa of watermelon, mango and heirloom tomato is the perfect counterpoint to the delicate flavor of rockfish in these lightly spiced tacos.

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Written by Ivy Manning for Clean Eating Magazine and legally licensed through the Matcha publisher network. Please direct all licensing questions to legal@getmatcha.com.