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Glazed Terra Cotta Tagine

Make a variety of Moroccan meals with this handsome tagine. Once used by nomads as portable ovens for cooking over a fire, they work beautifully in modern kitchens as well. The unique shape of the tagine allows moisture to condense on the conical lid and drip back down into the ingredients, keeping them wonderfully moist and tender. Low, indirect heat slowly simmers food for rich complex flavors. Even tough cuts of meat will be transformed into exceptionally tender, delicious dishes. Plus, this tagine doubles as a beautiful serving dish.